An authentic setting, all wood hand carved
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Unique in the region
You will find traditional Franc-Comtois meals:
Croute au Morbier, Boite chaude, fondue and also the most famous raclettes and tartiflettes.
Cheese lovers or simply looking for having a great typical local meal you will enjoy a friendly atmosphere only few meters from the Saint Point’s lake.The homemade meals are produce in the restaurant kitchen with raw products.